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Three Tiers of Industry Networking at the USA Trade Tasting

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Distribution is one of the biggest challenges facing wine and spirits producers. On one hand, suppliers are demanding “strategic distribution”- the kind that connects products with engaged customers and correlates brand status with like-minded retail and restaurant outlets. On the other hand, you have retail stores and sommeliers, responding to our narrative-rich culture, demanding innovative, niche and authentic products with a “cool” story to tell. The distributor lies in the middle, facing language barriers, industry consolidation, ever-changing market dynamics, state regulations, supply chain hiccups, and an increasingly crowded market place. You soon begin to understand that this is a complex global business! More »

Slow Wine US Tour Stops at Eataly Downtown in NYC

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Slow Wine​ ​is an Italian wine guide​ ​that​ ​evaluates over 400 different​ ​wineries​ ​who reflect​ ​their local terroir and practice sustainable methods that benefit the environment. Their philosophy is based of the Slow Food principles, is that wine should not just be good in flavor, but produced in a clean, fair and sustainable manner. More »

Gino Colangelo talks Beverage Trends on NOLAdrinks.com

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This week on New Orleans' "NOLADrinks Show," Gino Colangelo calls in to discuss Colangelo & Partners' place in the beverage industry. From building an international reputation to working with entrepreneur-driven brands, Gino discusses the challenges and opportunities of building a business whose focus is in premium wine and spirits. More »

Colangelo & Partners Talks Digital Marketing at Wine2Wine

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Colangelo & Partners was a proud agency sponsor at this year's Wine2Wine conference (www.wine2wine.net) in Verona, Italy.  At the conference, C&P account supervisor Claire Hennessy and SAE Juliana Colangelo presented a seminar on the hottest trends in digital marketing for public relations.  The seminar was covered by WineNews (www.winenews.it), the leading wine trade publication in Italy.  Below is a translation of the article that appeared in WineNews: More »