The Supra

Over the past decade, with more Georgian wine coming to the United States, Georgian restaurants have proliferated across major cities, inviting diners into Georgian culture. For restaurateur and author Rose Previte, Georgian supras are among the greatest culinary experiences she’s ever had. Read on for a primer on Georgian cuisine, including a recipe for lamb chakapuli stew from Maydān: Recipes from Lebanon and Beyond (Abrams Books, 2023), with wine pairings!