From the Douro to the Dão, Luisa Amorim Is Shaping the Future of Portuguese Wine

There is a moment, Luisa Amorim says, when you realize that nature’s rhythm always has a vote. She found that moment early, at 26, standing above the terraced schist vineyards of the Douro Valley, watching wooden boats cross a river that had been carrying wine to the world since the 17th century. She was young, she was restless, and she was about to rewrite what Portuguese wine could be.