Georgia in the Spotlight

The wines of Georgia seem to be having a moment. The Eastern European country is benefiting from a notable increase in tourism to the home of an 8,000-year-old wine culture, while its wide range of indigenous grape varieties, distinctive winemaking style and hearty cuisine provide fertile territory for adventurous palates. Read senior editor James Molesworth’s tasting report to get scores and tasting notes for recently released red, amber and white wines, including standout bottlings and good values from across the country’s top winemaking regions, such as Kakheti, Kartli, Imereti and beyond!